Black Tiger Shrimp Penaeus Monodon

• Raw Headon Shellon
• Raw Headless Shellon
• Raw Headless Shellon Easy Peel

8/12 to 51/60 pcs/kg
4/6 to 91/110 pcs/lb
8/12 to 71/90 pcs/lb

• Raw P&D/PUD Tail-on
• Raw P&D/PUD Tail-off
• Raw PTO Butterfly
• Raw P&D/PUD Tail-on Skewers
• Raw P&D/PUD Tail-off Skewers

6/8 to 91/110 pcs/lb
6/8 to 91/110 pcs/lb
21/25 to 51/60 pcs/lb
26/30 to 51/60 pcs/lb
26/30 to 51/60 pcs/lb

• Cooked P&D Tail-on (CPTO)
• Cooked P&D Tail-off
• Cooked PUD Tail-off
• Sushi Ebi

8/12 to 91/120 pcs/lb
8/12 to 91/120 pcs/lb
31/40 to 300/500 pcs/lb
“LL, L, M, S, SS”

• Cooked Headon Shellon
• Cooked Headless Shellon
• Cooked Headless Shellon Easy Peel

2 1/30 to 51/60 pcs/kg
16/20 to 71/90 pcs/lb
16/20 to 71/90 pcs/lb

• Shrimp Rings
    Skinpacked with Cocktail
    Sauce & clear dome
    or in printed inner box
    With or without sauce
    Ring sizes:- 6 oz to 40 oz

• Shrimp Wedges
    Skinpacked with Cocktail
    Sauce & clear lid
    Wedge sizes:- 3 oz to 4 oz

Using cooked P&D Tail-on
26/30 to 91/120 pcs/lb





Using Cooked P&D Tail-on
41/50 to 71/90 pcs/lb