It was during this time that Thailand’s seafood industry was entering a period of dynamic growth, fuelled by the rapid expansion of aquacultured shrimp. Siam Canadian saw the tremendous growth opportunities in the seafood business and thus frozen seafood soon became its core business and the main focus of its successive expansion. In 1992 Siam Canadian opened its first overseas branch in Vietnam. Siam Canadian continued to grow its procurement network and expand its operations by subsequently opening additional offices in China, India and Indonesia. Siam Canadian currently maintains 8 offices across Asia and additionally procures product from Malaysia, Korea and Bangladesh. Siam Canadian later added the International Trading Division to its Bangkok headquarters to facilitate procurement of products from other countries where Siam Canadian does not maintain its own offices. Siam Canadian sells to importers in over 70 countries on 6 continents. Siam Canadian enjoys a global marketplace and a global reputation.
Product Type:
1. Frozen Poultry
2. Frozen Meats
3. Frozen Fruits
4. Frozen Vegetables
5. Miscellaneous Products
6. Seawater Fish
7. Vannamei White Shrimp
8. Black Tiger Shrimp
etc...
High Quality Fresh White Shrimp
Shrimp Rings
Skinpacked with Cocktail
sauce & clear dome
or in printed inner bo
with or without sauce
ring sizes:- 6 oz to 40 oz
Using Cooked P&D Tail-on
31/40 to 91/120 pcs/lb
Shrimp Wedges
Skinpacked with Cocktail
Sauce & clear lid
Wedge sizes:- 3 oz to 4 oz
Using Cooked P&D Tail-On
41/50 to 71/90 pcs/lb
Specifications:
Type | Shrimp |
Variety | Vannamei Shrimp |
Processing Type | Baked, Blended, Chopped, Flavored, Floured |
Certification | BRC, GMP, HACCP, IFS, ISO |
Weight (kg) | Up on request |
Place of Origin | Thailand |
Processing Type | Other |
Style | Fresh, Cooked, Dired, Frozen, Preserved |
Brand Name | Siam Canadian |
Min. Order Quantity | 1 Container (20 FCL) |
Port | Up on Request |
Payment Terms | |
Production Capacity | Available |
Delivery Time | Upon the order details |
Packaging Details | International Standard |